Description
A very simple Easter curd from sour milk with a taste of creme brulee.
Ingredients
-
Ryazhenka
3 l
-
Powdered sugar
100 g
-
Butter
120 g
Cooking
Fermented baked milk is poured into a saucepan or bowl, put to cook in a water bath and forget about it for 1-2 hours
When the curd separates from the whey, put on the gauze...
... and leave to drain. Your task is to make curd from sour milk:)
From 3 litres of milk is approximately 0.5 cottage cheese. Can I take fermented baked milk to low fat content? I did from 3.2%, so the less cheese.
Now take butter at room temperature, icing sugar and our cheese. I got the photo up to double the amount:)
Combine all ingredients and whip with a mixer.
Pasochnitsy I have, we are so simple:) Adorned son. Try it, the kids like it!
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