Lenten carrot cake with pineapple

Description

Lenten carrot cake with pineapple and coconut. Very fragrant, moderately moist, delicious and delicate cake. I'd say such an exotic carrot surrounded by pineapple, coconut and walnuts!

Ingredients

Water

1 cup
Brown sugar

1 cup
Carrots

2 piece
Walnuts

0.333 cup
Pineapple

4 piece
Fruit puree

3 Tbsp
Vegetable oil

3 Tbsp
Coconut shavings

0.5 cup
Flour

3 cup
Cinnamon

2 tsp
Soda

2 tsp

Cooking

In the oil add the applesauce and stir. Add the carrots, grated on a fine grater (it is small) and cut into small pieces canned pineapple, mix

In another bowl with warm water put the sugar and stir thoroughly until the sugar is dissolved.

Add the cinnamon, baking soda, and coconut flakes, mix gently. Add the flour and beat with a mixer. The dough will be very thick, but do not worry because the carrot has already given the juice, and we are only on hand

Add to the dough carrot mixture, stir gently with a spatula. The dough at the expense of juice from carrots and pineapple is obtained as thick cream. Add the nuts, not very finely chopped, stir