Description
Fragrant, delicate tart that can be prepared in the post. Tender basis, at the same time keeps the shape. Such a framework is suitable for savoury tarts.
Ingredients
-
Flour
1 cup
-
Water
0.25 cup
-
Vegetable oil
0.25 cup
-
Leavening agent
0.5 tsp
-
Salt
-
Coconut milk
200 ml
-
Agar-agar
2 tsp
-
Strawberry
300 g
-
Brown sugar
150 g
-
Coconut shavings
1 Tbsp
Cooking
1. Sift the flour into the Cup with baking powder and salt. Boiling water to mix with oil, pour in the flour and knead soft, elastic dough. Roll the dough into the reservoir. Put in the form (20cm). Bottom prick with a fork
2. Bake in a preheated 180C about 15-20 minutes
3. Agar to soak in little water for 30 minutes. One part add in the coconut milk
4. Milk bring to a boil, add sugar and cook on slow heat for 5 minutes.
5. Remove from heat and pour into a rectangular shape, covered with a film. When the jelly hardens, cut it into cubes and put in the Foundation.
6. The strawberries put into a saucepan, pour in some water, bring to a boil. Then RUB through a sieve. I got a glass of liquid puree.
7. In the puree add the remaining agar, bring to boil, add sugar and cook on slow heat for 5 minutes. Then cool to about 45C. Quickly pour into base and put into the refrigerator.
8. When the jelly is completely cool decorate tart with coconut shavings. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.