Description
Soft, crumbly cupcake with a hint of pear and a taste of chocolate!
Ingredients
-
Butter
350 g
-
Sugar
300 g
-
Chicken egg
6 piece
-
Flour
500 g
-
Leavening agent
10 g
-
Salt
3 g
-
Chocolate milk
100 g
-
Pear
400 g
Cooking
Cooking time is given without the baking time. This time I did half normal. If you cook at full normal foods, the cupcake turns two times higher. Lubricate the form of oil.
Peel the pears and core.
The softened butter vzbit with sugar and salt.
One drive egg, stirring until smooth.
In flour add chocolate coins or small pieces and baking powder, mix well.
Pour flour mixture into the beaten egg mass.
Stir until smooth consistencey
Half the mass spread in the form. On top lay slices of pear.
Top gently lay the dough rest.
Bake for about an hour at 175 degrees.
To get from the mold and cut into portions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.