Description
One of the many variants of popular oatmeal cookies. Not crunchy, soft, as they say, the teeth and grandchildren, and grandparents, and of course, everyone else too. In this shop you will not find! Do not! Fun - weight! and prepared without much hassle.
Ingredients
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Cheese
250 g
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Oat flakes
2 cup
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Chicken egg
2 piece
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Sugar
0.5 cup
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Butter
50 g
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Sour cream
3 Tbsp
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Soda
1 tsp
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Vanilla
1 pack
Cooking
Curd mix with baking soda, let stand 5-10 minutes soda "liquidated" - not needed the vinegar.
During this time, whisk the eggs with the sugar.
"Ready," the cheese, mix with butter, pour in the beaten eggs and mix well with a blender or mixer until smooth
Stir in rolled oats. Blend until smooth. The dough was not too steep and not liquid - soft.
Of dough to form tortillas, place on a baking paper, grease the top with sour cream, sprinkle with a little sugar. Overwork is over!!!
Put in the oven at 150 degrees for 25 minutes - it should turn out like this!
Eat with pleasure! Store in a closed container, otherwise it will quickly get stale.
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