Description
I made them from the veal and beef liver, it tastes good:)
Ingredients
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Cooking
Meat and liver cut into pieces and place in food processor
Add the egg+potato+onion+salt+pepper
Heats the pan, with butter of course. Tablespoon spread the mass and press lightly with a spoon, as the liver tends to spread, the edges of the cakes, too, with a spoon formed
Prepare sauce Mix tomato paste with mayonnaise
Add the dissolved beef broth
Put in microwave for 3 minutes to steam
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