Gourmet coffee and lemon dessert

Description

At first glance it seems that this is a difficult and expensive dessert? Not at all! Today we will prepare with you Manne coffee mousse with lemon cream, and just for you! Actually, the dessert looks very decent and quite suitable for serving guests at a holiday table... And what he vkusniy! Children, adults... I think everyone will like! And even opposers monkey, it's not just a mess, and the air with a delicate mousse layers of creamy lemon cream! As for cooking time, you have a lot of his mousse doesn't take anything I'm rambling, and you probably look forward to when it will start to cook? Then proceed ;)

Ingredients

Instant coffee

1 Tbsp
Milk

300 ml
Semolina

3 Tbsp
Sugar

2 Tbsp
Butter

30 g
Sour cream

4 Tbsp
Lemon juice

1 Tbsp
Honey

0.5 tsp
Substitute of milk powder

2 Tbsp
Cocoa powder

Cooking

So, it is not difficult to guess that first we brew coffee semolina If more, boil 250 ml of milk (my trick - I do it in the microwave :secret: - so much faster), dissolved in milk water sugar and coffee. In the remaining 50 ml of cold milk bred semolina and pour point stream, stirring intensively in a hot coffee milk. With this method of cooking the semolina I have no lumps, unlike traditional - sleep cereal in milk. And yet, in my opinion, the 'swollen' semolina cooked instantly! I this step takes 5 min with the accounting 'tricks'

Leave the semolina to cool by putting the saucepan in a bowl of cold water and cover with a lid to form the foil on top. At this time, prepare the cream: whisk sour cream with lemon juice, honey and substitutes (or icing sugar, or thickener) and put in the fridge to thicken a bit

Meanwhile, our mess podostyl whisk it with oil. I have softened, but can be melted

Assemble the dessert: Spread 2-3 tbsp of mousse into a glass or ramekin on Top to evenly distribute half a tablespoon of cream and Repeat the layer of mousse on Top of cream...