Description
Unusual, although not new, the combination of flavors - smoked meat and sweet prunes. Muffins are very hearty, I liked it more in the cold.
Ingredients
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300 g
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375 ml
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3 piece
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50 ml
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40 g
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2 tsp
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-
100 g
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100 g
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150 g
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Cooking
The set of products (no eggs)
Semolina pour the hot milk, stir, set aside
Egg-oil mass, flour and baking powder and add to the soaked semolina, mix up
Add salt, nutmeg and chili pepper - all to taste, mix
Add chopped meat and prunes, stir
Add the grated cheese, stir
Include duhovku 200*With Molds for muffins lightly grease with butter, fill them with dough (you can fill almost to the top, the dough rises a little)
Reduce oven temperature to 180*C and bake the muffins 20-25 minutes
Remove rolls from pans and let cool. Muffins go well with a green salad.
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