Description
Bobby Flay - a great chef, his recipes are just masterpieces. Many in disbelief: how is he still so good it turns out... the Answer is simple: he romantically refers not only to a beautiful woman, but also to food, and who doesn't love petting? Here I want to offer you a delicious cupcakes recipe from Bobby Flay. You can take them camping, and why not? Ninotchka (Barska), you'll like it!
Ingredients
-
Flour
1.25 cup
-
Cocoa powder
0.5 cup
-
Soda
1 tsp
-
Leavening agent
0.25 tsp
-
Salt
0.5 tsp
-
Butter
255 g
-
Sugar
1.5 cup
-
Chicken egg
3 piece
-
Yogurt
0.5 cup
-
Vanilla
1 tsp
-
Instant coffee
0.5 cup
-
Peanut oil
1 cup
-
Powdered sugar
1.25 cup
-
Chocolate milk
115 g
-
Cream
0.5 cup
-
Peanuts
1 cup
Cooking
1. Cupcakes: Combine the flour, cocoa, soda, baking powder and salt.
2. Connect the sugar and butter.
3. Beat the butter and sugar, 15 seconds.
4. Add eggs, one at a time, beating well after each.
5. After adding the eggs beat 6 minutes at high speed.
6. Add 1/3 of the flour and beat with a mixer on the lowest speed.
7. Add yogurt and vanilla, whisk.
8. Add 1/3 of the flour and again whisk.
9. Add coffee (boiling water) and beat well. Add the flour and whisk.
10. Fill paper cups halfway with dough, no more.
11. Bake 25 minutes at 160*C.
12. Filling: Connect the butter and peanut butter and whisk until smooth.
13. Add the powdered sugar little by little.
14. Beat 5 minutes at high speed.
15. When the cupcakes are cooled, with a spoon to make indentation.
16. Fill with stuffing.
17. Glaze: heat the Cream and pour onto the chopped chocolate. Leave for 1 minute.
18. Mix well.
19. Dip cupcakes into chocolate glaze and sprinkle toasted peanuts.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.