Description
Today prepared kalbarczyk, went to cheer. I hope You like it too.
Ingredients
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Squid
3 piece
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Figure
150 piece
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Carrots
1 piece
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Mushrooms
150 g
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Onion
1 piece
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Green peas
0.5 can
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Parmesan
20 g
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Vegetable oil
2 cup
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Flour
2 cup
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Milk
400 ml
Cooking
Carrots cut into cubes
Fry the mushrooms, then the mushrooms add the onions, carrots and fry until tender.
In the boiled rice, put the mushrooms, peas, grated Parmesan cheese, all salt, pepper and mix well.
Take well washed squid and stuffed with our Nankai
And close with toothpicks
To make the sauce. Take a bowl with a thick bottom, melt it in the oil fill flour and mix until smooth
Pour in the warm milk, stirring constantly. When the mass boils, it lay the squid and simmer on low heat for 20-25 minutes, I put out 20 min and the squid turned out soft.
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