Description
The name "Rose" comes not from color but from an ingredient that is part of my mayonnaise - pepper pink berry scent which is spicy, with notes of tar, anise and menthol, and the taste is sweet, slightly peppery.
Ingredients
-
Vegetable oil
300 ml
-
Chicken egg
2 piece
-
Mustard
1 tsp
-
Pepper pink
40 piece
-
Pepper white
20 piece
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Vinegar essence
0.333 tsp
Cooking
White pepper and pink pepper grind
In a glass blender pour eggs and beat with a blender until foamy state
Take half cooked oil and in a thin stream to pour into the glass is already with the beaten eggs, constantly whisking products blender.
In the resulting emulsion to put: sugar,
salt,
: chopped peppers,
: mustard,
And the vinegar. Then whip until smooth.
The rest of the oil slowly pour in the Cup, continually whisking blender.
Mayonnaise is ready.
It remains only to cool the mayonnaise.
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