Description
Camembert or brie has a little mushroom and a delicate flavor. The aging process the cheese is covered with velvety edible white moldy rind. Combined with pear and ginger and baked in puff pastry he acquired an extraordinary taste that you can enjoy the spring evening.
Ingredients
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Puff pastry
1 pack
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Soft cheese
1 piece
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Pear
1 piece
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Ginger
1 tsp
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Sauce
100 g
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Chicken egg
1 piece
Cooking
Puff pastry to thaw. The second part of the test left for decoration.
Pear wash, cut into disks.
In the center of the rolled out pieces of puff pastry to put cranberry sauce.
From above carefully place the pear discs. Sprinkle with powdered sugar.
Ginger root to grate and put into a bag.
Pear cheese. Wrap the edges.
Firmly stung the edge. Flip the cheese in the dough seam side down and place on a baking tray lined with parchment.
Lubricate the surface with yolk mixed with a small amount of water. Decorate with strips of dough, brush the dough with egg yolk again. Preheat the oven to 220 degrees.
Bake for 25 minutes at a temperature of 220S. Cut the puff pastry crust, to allow the cheese to flow out.
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