Description
Delicious, aromatic, beautiful muffins for tea.
Ingredients
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Flour
150 g
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Starch
50 g
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Leavening agent
0.5 tsp
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Chicken egg
2 piece
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Sugar
150 g
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Vanilla
1 tsp
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Cinnamon
-
Paprika sweet
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Olive oil
60 g
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Yogurt
2 Tbsp
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Drain
6 piece
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Dark chocolate
70 g
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Butter
Cooking
To combine flour, starch and baking powder
In a separate bowl, beat 2 eggs, sugar, vanilla, cinnamon, and paprika. Beat on low speed, add the olive oil and yogurt, combine with flour mixture.
Plum wash, thinly slice.
Grease small muffin tins with butter and put them in 2/3 of the test. Decorate with plums in the form of rosettes. Bake at 180C 20-25 min.
The finished muffins to cool, the edges of grease melted in a water bath chocolate.
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