Description
Everyone has the "same" taste from childhood. For me it's Granny's pasties. No matter how many recipes I have not tried,"same" - always a favorite. And though recipes much, I decided to share with you the tradition of his family.
Ingredients
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Flour
3.5 cup
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Milk
250 ml
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Chicken egg
1 piece
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Butter
50 g
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Vodka
50 ml
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Salt
-
Minced meat
400 g
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Spices
-
Onion
3 piece
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Yogurt
100 ml
Cooking
1. Sift 3 cups flour, mix with salt. Make a deepening in the middle. 2. Heat milk, melt in it the butter.
3. Pour the hot milk with the butter, beat the egg, pour in the vodka. From the edges to the center, gradually mix all the ingredients. And, gradually adding the remaining 0.5 cups of flour, knead elastic dough. 4. Wrap with foil and put into the refrigerator for 30 minutes.
5. Onions for stuffing, I always chopped, not was milled in a blender. I think that it makes the taste more spicy. 6. Kefir is better to spare, he will make the filling very juicy and tender. 7. Dvaleti salt, spices. Mix all the ingredients.
8. Take 1/3 of the dough (the rest back in the fridge). To form a sausage and divide it into 10-12 balls. To do the same with remaining dough.
9. Council. If you have no special stuff for sculpting pasties, will help ordinary deep dish or saucer. Made, pressed, cut off the excess.
10. I do not advise to sculpt more than three pasties in advance, the filling can soften the dough, and it will burst during frying.
11. Well calcinate the pan. Oil should be not very much. 12. Be sure to put paper towels in container, which will put the pasties. This will prevent unnecessary oil!
13. Fry on medium heat for 40-60 seconds on each side. Filling excellent time to fry, most importantly, not to put too much. Enough teaspoon.
And here's a delicious beauty of it. Amenities and Goodies to you!
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