Description
Dessert of rice with Mac and currant topping. An unusual combination and very tasty, but not too much
Ingredients
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Milk
1 l
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Figure
1 cup
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Sugar
-
Black currants
200 g
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Mac
40 g
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Gelatin
20 g
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Vanilla
1 g
Cooking
To start, boil the milk with sugar Mistal, pour into it the rice Mistral and cook for about 1 hour until very soft. Milk need to take the very fat, not less than 6%. Or regular half-and-half cream
Rice with milk pushing blender into a homogeneous mass. Now slightly cooled rice with milk, add vanilla, poppy seeds and gelatin (which should be pre-soaked in 20 ml of water and heat)
Place kremanku and refrigerate until firm
For topping take fresh or frozen blackcurrants, add in the sugar Mistral blender and grind into a puree
Take out of the refrigerator our poppy seed dessert, put on top of the topping, decorate with berries and orange zest
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