Description
I want to share with You my recipe for the cake. Very easy to prepare, but very tasty...
Ingredients
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Chicken egg
3 piece
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Sour cream
250 g
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Sugar
230 g
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Flour
240 g
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Soda
0.5 tsp
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Salt
1 g
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Condensed milk
0.333 can
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Butter
200 g
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Condensed milk
0.66 can
Cooking
Eggs rubbed with sugar and salt, add sour cream, cocoa with condensed milk, add flour and lastly add soda, slaked vinegar. A lot of good whisk and pour the batter into the pan, greased.
Bake the cake for an hour at 200*C is the recipe (my oven bakes much faster so it's easier to control the baking.) Readiness check with a wooden splinter.
Spread the cake from the mold, cooled, cut into two Korzh coat with cream. The surface and sides of cake decorate with cream and chocolate, I also added chopped walnuts.
CREAM: Butter at room temperature and whip until thick fluffy mass, gradually adding the cocoa to the condensed milk.
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