Description
Delicate, fragrant and very tasty chicken.
Ingredients
-
Chicken thigh
4 piece
-
Dry red wine
1 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Seasoning
Cooking
Thighs wash, dry, remove the excess fat.
Onions to clear, cut half rings. Carrots to clear, RUB on a large grater.
Onions lightly fry, after add the carrots and fry for 3-5 minutes.
Zazharku put the thighs, sprinkle with seasoning (if it needs more salt, I salted).
Fry both sides for about 10-15 minutes.
After you add the wine, bring to boil and simmer over low heat until tender (in the stewing process, I was perevorachivaet chicken that it was not only delicious but also a beautiful color).
Garnish of Your choice.
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