Description
The dish is delicious and original.
Ingredients
-
Potatoes
6 piece
-
Butter
50 g
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Onion
-
Mushrooms
200 g
Cooking
Wash potatoes and dry, place them on a baking sheet and bake at a high temperature, depending on the potatoes (variety and size) from 30 minutes to an hour.
Readiness check with a wooden stick, to give the potatoes to cool slightly.
Cut the "hat" and pull out the middle, leaving a small amount of pulp from the skins, and the "potato box" may fall apart
To put our boxes in a tray
With the pulp to make puree, add the oil, seasoning, finely chopped onion and mushrooms, add cheese, grated on a fine grater.
Stuff the stuffing boxes, sprinkle the top with the remnants of cheese. Bake in the oven at high power for 10 minutes
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