Baguette with cheese and tomato-sage stuffing

Description

A great addition to soup or salad.

Ingredients

Cooking

Mix all the ingredients and knead the dough.

Cup cover with film and put in a warm place.

For the filling: cheese and tomato slice.

Here's our dough came.

Roll the dough approximately 40 X 20 cm Egg a little shake and lubricate the surface of the dough.

On one half spread the tomatoes, cheese and sage leaves. The other half of the cover and slightly press down to release the air. Stung the edge.

Transfer to a baking sheet. Cover and allow to stand 45 minutes in a warm place. Just don't expect that will rise twice. Because it is corn flour.

Preheat the oven to 200°C . Baguette brush with remaining egg and to put a little pattern with a knife. Bake for 25 min.

Put on the grill and give 10 min. to cool.

And this is in the context. The husband complained that they could be a little more cheese....

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