Description
Delicious and beautiful pancakes! Pancakes will appeal to all without exception. Fun pancakes arouse the appetite of everyone. They will decorate any holiday table. For pancakes you can cook the sauce to your taste. Help yourself!
Ingredients
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Green peas
400 g
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Flour
375 g
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Chicken egg
2 piece
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Buttermilk
400 ml
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Soda
1.5 tsp
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Citric acid
0.333 tsp
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Salt
1.5 tsp
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Sugar
2 tsp
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Sour cream
100 g
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Broccoli
100 g
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Sunflower oil
50 ml
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Yolk egg
3 piece
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Sour cream
250 g
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Mustard
1.5 Tbsp
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Sugar
1 tsp
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Spices
Cooking
Defrosted peas are poured into a blender and poured half of the buttermilk. The peas are crushed. In the bowl of sieved part of flour break the eggs, put salt, sugar, baking soda, citric acid, put the cream and churned the dough until smooth. Poured the remaining flour and mix in a blender. Put broccoli and poured the oil Oleina.
The dough of medium thickness is a beautiful light green color.
Fritters fried without oil, enough that was poured into the dough. For one muffin dough poured a little more than a tablespoon. On the one hand ruddy pancakes and another side with a green border.
While fried pancakes, they quietly took away a sample of my adult children and younger guests. Therefore, the number of write approximate.
My guests and my kids ate pancakes with mustard-cream sauce, cherry tomatoes and parsley. (the cooking of the sauce, see below) there pancakes eaten with sour cream.
Girls my little bridesmaid was trying to photo turned out beautiful. Put the pancakes my purse sunflower, which brought specially for photo and laid the roses. In a word, made a flower bed. :) Bright yellow purse, so hard to make me a good photo.
The cooking of the sauce. In the chopper bowl put sour cream, boiled egg yolks, mustard, salt, pepper and blend until smooth.
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