Description
Rather, I want to have the summer of their fresh fruit from the garden... and that's what I thought... a place to put the dried apples, which we have in abundance...
Ingredients
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Butter
1 pack
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Flour
2 cup
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Apple
1 cup
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Sugar
-
Chicken egg
1 piece
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Cinnamon
Cooking
That's what it took to prepare the finest Apple tarts from dough and cookies from the same dough...
Dried apples grind them in a coffee grinder (in the end I got a glass of "Apple flour").
Mix with a mixer the butter, applesauce, flour, wheat flour, sugar, egg yolk (egg whites will put aside), cinnamon.
In the molds for tartlets (in the absence of such, I used muffin tins) to distribute the dough.
I made 4 tartlets, the rest of the dough used for cookies...
And tarts and biscuits put into the oven at 180* for 25 minutes. Meanwhile, whisk the protein into a stable foam by adding 2 teaspoons of sugar.
Cool the tarts to fill them with cream and serve...
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