Cake "Secret desire"

Description

Air biscuit, chocolate soufflé and strawberry! What else is needed for full happiness?

Ingredients

Chicken egg

4 piece
Sugar

1 cup
Vanilla sugar

1 Tbsp
Cocoa powder

3 Tbsp
Vegetable oil

1 Tbsp
Flour

1 cup
Sour cream

1 Tbsp
Cream

400 ml
Chicken egg

1 piece
Dark chocolate

100 g
Sugar

3 Tbsp
Salt
Jam
Nuts

1.5 cup
Strawberry

500 g

Cooking

Separate the yolks from the whites. Yolks mix.

Mash the whites with vanilla and regular sugar and put in the fridge.

Add cocoa in the vegetable oil and mix.

Then cocoa mixture, type in the yolk mass. And beat with a mixer.

Proteins put in a dry bowl, add a pinch of salt and beat with a mixer in a tight white mass. You should get a mass that will not fall, even if you turn the bowl. In cocoa mixture, add the sour cream.

Stir cocoa mixture gradually add the whipped cream. So you need to add the entire protein mass.

Then add the flour. It should pour through a sieve - so the dough will be airy. It should be the consistency like very thick cream.

Form for baking grease with vegetable oil, dust with flour.

Turn the dough out and place in a preheated 180 gr. the oven. The biscuit will be ready in about 30-40 minutes.

Souffle. Boil 1/4 Cup of cream.

Pour the chopped chocolate with hot cream. Stir until then, until a homogeneous mass. Then separately whisk the egg with sugar in a lush foam. Separately, whip the remaining cream until the consistency of butter.

Ready sponge cake cut into two parts.

Each part grease strawberry jam.

Now, pull the soufflé: 3 tbsp. whipped cream mix with chocolate there add the beaten egg. Mix. After add the remaining cream and stir again. Refrigerate for 20-30 minutes.

Strawberries cut into layers, the nuts will crack.

Now collect the cake. On one cake place a layer of soufflé, smooth. On it a layer of strawberries. Cover with a thick layer of cream and on top put the second cake. The sides and top also coat the soufflé, and then sprinkle chopped nuts. The top decorate with strawberries. Put the cake in the fridge for 2 hours. Bon appetit!

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