Description
This wonderful dish has bewitched my family, it's tender, flavorful without the meat (my husband loves meat). My parents and sister also appreciated this dish sounds such as "Mmmmmmm" and "Ooooooooo"!!! Offer you the recipe for this dish!
Ingredients
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Olive oil
1 Tbsp
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Zucchini
2 piece
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Onion
1 piece
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Cauliflower
-
Potatoes
1 piece
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Cheese
40 g
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Tomato
1 piece
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Salt
0.5 tsp
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Black pepper
Cooking
Zucchini cut into thin slices.
The form with removable sides with olive oil and cover the bottom with slices of zucchini.
Finely chop the onion.
Half of the onion to put on top of the zucchini.
On top of onion - half of a cauliflower.
Cauliflower sprinkle (didn't know how to translate :)) half of the olive oil, add 1/4 tsp salt and ground black pepper to taste.
Potatoes cut into thin slices.
On top of the cauliflower, put the potatoes.
The potatoes and half of cheese.
Cheese - cauliflower.
Olive oil, salt and black pepper.
All this spread onion and tomato slices.
Tomatoes - the rest of the cheese.
Cheese - zucchini.
On zucchini - Parmesan cheese.
Form cover with foil and duhovochku - 220*C for 20 minutes. I raised another pan, as the juice can flow from the vegetables.
Then remove the foil and leave for another 10 minutes, until Golden brown.
Help yourself!
Bon appetit!
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