Description
Dish of Russian cuisine, undeservedly forgotten us. But then the cook was an expert and could cook very festive, and I tried... help yourself.
Ingredients
-
Beef tongue
200 g
-
Pickled cucumber
4 piece
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Mushrooms
200 g
-
Onion
1 piece
-
Cream
100 ml
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Vegetable oil
1 Tbsp
-
Melted butter
1 Tbsp
-
Powder mushroom
1 tsp
-
Salt
-
Parsley
Cooking
Mushrooms thawed.
Stew them in vegetable oil, salted. 15 minutes - 20 on a slow fire.
To break the blender and mushrooms 1 cucumber, until smooth.
On melted butter fry the onions.
Add the chopped dried mushrooms, fry a couple of minutes.
Put the mushroom purée to the onions, pour the cream.
Boil on low heat for 5 minutes, bring to taste for salt.
Boiled tongue cut into small plates. Put in mushroom sauce.
The remaining cucumbers cut into slices.
Add them to the language. Stew a few moments.
Serve hot, with chopped parsley.
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