Description
This gingerbread for those who like the taste of ginger. Food is stored in the film for about a week.
Ingredients
-
Butter
180 g
-
Sugar
150 g
-
Honey
3 Tbsp
-
Milk
150 ml
-
Ginger
1 Tbsp
-
Flour
1.5 cup
-
Cinnamon
1.5 Tbsp
-
Soda
2 tsp
-
Chicken egg
2 piece
-
Powdered sugar
Cooking
The first thing vystelit parchment rectangular baking dish and RUB it with oil.
Butter, chop finely and combine with sugar, honey, milk and ginger.
Put on the fire. Heat, stirring, until sugar and butter melt.
Whisk eggs with cinnamon 1-2 min.
Pour the resulting mass into another bowl. Add flour, soda and beaten eggs, stir quickly.
Spread in prepared pan. Bake for 30-40 minutes Readiness check with a toothpick.
Carefully remove from the mold
Sprinkle with powdered sugar. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.