Description
For fans of spinach and fish. I have a fish eat even children who can't stand even the smell of them in other dishes.
Ingredients
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Fish fillets
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Spinach
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Cheese
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The dough is flaky unleavened
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Salt
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Black pepper
Cooking
This recipe is best suited salmon or salmon, but I have other fish. To my own shame I do not know what it is - I just don't understand. So: check the fillet for the presence or absence of bones, salt, and pepper.
Spinach, if fresh, wash, dry, cut. I have frozen portioned pieces. It does not require additional processing.
The dough is cut into pieces so that they fit the pieces of fish and they can be freely wrapped and blind. The fish spread on prepared dough Cusco...
...sprinkle with grated cheese. You can put a plate of cheese.
Spread on top of the spinach.
Carefully attach the edges so as not emerged juice. Top make cross cuts on the dough, without touching the filling.
Spread on a parchment-covered baking sheet and bake in preheated to 180° oven until Golden brown.
Bon appetit!!!
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