Pork with sauce "red"

Description

I want to share a recipe of pork with spicy hot garlic sauce. This dish conjures up motifs of Southeast Asia and beyond. Prepares simple, requires no exotic ingredients, sharpness weak, soft, adapted to our taste. Refutes Mexican saying about device "I / o", so cook safely.

Ingredients

Pork

500 g
Honey

5 Tbsp
Pepper

2 piece
Mozzarella

240 g
Tomato paste

120 g
Ginger

1.5 tsp
Soy sauce

8 Tbsp
Chili

1 piece
Garlic

55 g
Peppers red hot chilli

1.5 tsp
The mixture of peppers

1 tsp
Paprika sweet

20 g
Salt

Cooking

We need here a simple set of products:

Well, products and spices has gained, it is possible for cooking to begin. To begin with, take a small tray and cut the meat inside a small cube. In my just a pound of pork included.

Next, cut three and all the rest. Cheese on a coarse grater, ginger into small. The Bulgarian small dice, garlic, and hot peppers small dice, well, Yes, in the photo you can see everything.

Well, all sliced, you can start making the hearts of our dish – the Sauce. Take a sick bucket, from under the cucumbers, put in it tomato paste and honey.

Stir thoroughly.

Enter soy sauce.

Stir and add sweet paprika, garlic, chili peppers, ginger.

Add the mixture of peppers.

Now red pepper, one spoon.

And another half, specially photographed so that you eyes saw my one and a half teaspoons. Stir.

Now Bulgarian.

Stir, and bring the final salt. The taste should be slightly salty, weak salty, not salty. Someone will say that the saltiness from the soy will be enough, but it is not in these proportions.

Well, the sauce is ready. By the way, it can be used as a standalone sauce and meat, but also on much more.

Assemble the dish. Enter the sauce into the meat.

Mix thoroughly and leave the pork to stand for an hour to marinate, so to speak. Then in the oven. We can not wait, and immediately in the oven. Cook about 45 – 55 minutes (depends on meat). First on 200 gr. as soon as a bit on the edges started to gurgle, lowered to 150. Readiness is determined by the simple – take a toothpick, fish out a piece of meat and trying as soon as the meat has rattails, was soft and delicious, it's ready.

It's been 55 minutes, I got the meat ready. Now two possible ways. 1. Mix and spread on plates with garnish or without. 2. Sprinkle top with cheese and into the oven for 5-8 minutes to melt the cheese.