Description
The meat of the marmot (Groundhog) has its own characteristic taste. Adult baybak is a few pounds of delicious dietary meat and healthful fat. Surkovo fat is superior to the healing properties of badger. This time, along with my husband, we were cooking the meat with vegetables. This way you can cook any game. It turned out tender, flavorful, delicious meat and rich broth with vegetables.
Ingredients
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Meat
3 kg
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Milk
500 ml
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Onion
5 piece
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Carrots
3 piece
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Eggplant
1 piece
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Pepper
2 piece
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Pickled cucumber
2 piece
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Garlic
6 tooth
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Ginger
1 tsp
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Dill
0.5 coup
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Peppers red hot chilli
1 tsp
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Soy sauce
3 Tbsp
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Mustard
1 tsp
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Spices
2 tsp
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Black pepper
0.5 tsp
Cooking
To handle the Groundhog. To remove all the fat, remove all of the gland. Of the fat we have heated, some left. Divide into small pieces. Season with salt and pepper, put into the refrigerator for two hours. Then pour the milk and put into the refrigerator for 15 hours.
To prepare the vegetables. To clean and wash. Cut into small cubes carrot, pepper.
Onion, eggplant.
Cucumbers.
Peel and chop the hot pepper, ginger, garlic, dill.
To combine spices, soy sauce, mustard. Mix well.
To melt fat, rinds throw.
Quickly fry the garlic, ginger, hot pepper, dill. And immediately add the pieces of meat.
Mix well.
Pour a solution of soy sauce, spices and mustard. Simmer on low heat for half an hour.
Then add the carrots, fry.
Onions, cucumbers, stir and fry.
Add eggplant and pepper. Mix well. Simmer for 15 minutes.
The dish is ready. Sprinkle and decorate with greens.
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