Description
Chops baked with stuffing - tender, flavorful, garnish buckwheat. For me personally, baking is not only good for cooking, but also economical - saves time - no need to follow, to turn, to wash the oven from fat droplets.
Ingredients
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Minced meat
450 g
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Cheese
50 g
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Chicken egg
1 piece
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Cheese
70 g
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Cream
80 ml
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Greens
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Buckwheat
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Vegetable oil
-
Salt
Cooking
The products that we need
Put warm water to buckwheat and turn on to heat the oven to 250 degrees. Egg RUB on a small grater.
Homogeneous cheese mix with finely chopped greens
With wet hands form a cake - for a flapjack from the meat put a layer of cheese and a layer of grated eggs, close another flapjack and a tight "seal", forming a cutlet.
Put chops in a greased form
Pour in the whipped cream. Here sometimes so if cutlets in the baking process slightly apart, then fold the cream (as happened this time), the taste is not affected, only appearance, so if you don't like the look storagewise cream, you can pour some water, will not be worse!
Sprinkle with cheese and put it into the preheated oven, buckwheat sent in salted boiling water. Buckwheat patties ready in 25 minutes. If in doubt about your oven, the burgers can hold it longer for 5-10 minutes.
Give the buckwheat, drain and put in a bowl with the meatballs, sprinkled to taste your favorite herbs.
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