Description
These sloths are such tender, juicy, and even diet, as they are uncovered. Perfect for dinner.
Ingredients
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600 g
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400 g
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1 piece
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1 piece
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2 tooth
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250 ml
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50 g
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1 Tbsp
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2 Tbsp
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1 tsp
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Cooking
Grind chicken and onion in meat grinder.
Cabbage finely chopped, salt and mash well with hands. Then wring out the juice.
Mix the minced meat with onions and cabbage. Add salt, pepper and seasoning for chicken. Spices can take any on your taste.
The mince and knead well. Shape it into round patties the size of a small Apple. Preheat the oven to 190 degrees.
Form for baking grease with vegetable oil. Put in her cabbage rolls and send in the oven until lightly Browning. In about ten minutes.
At this time, quickly prepare the sauce. Vegetable oil mix with the flour.
Grate cheese on a medium grater.
Milk pour into a saucepan or skillet and heat. Add the flour with vegetable oil. Cook over low heat until thick stirring constantly. Salt. I added nutmeg.
Then add the cheese and heat the sauce until complete dissolution of cheese. Of course don't forget to stir.
Get the form with the lazy cabbage rolls from the oven and pour the prepared sauce. Again put in oven for 15 minutes.
Remove from the oven and serve immediately on the table. Garnish with herbs to taste.
You can serve it with any side dish. Who watches over the figure to eat better with fresh vegetables. Bon appetit!
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