Description
Like already here, cookies there, but still I decided to add, as a bit different, it is still not the same.
Ingredients
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Flour
1.5 cup
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Sugar
0.5 cup
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Butter
60 g
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Chicken egg
1 piece
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Liqueur
2 Tbsp
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Cinnamon
Cooking
Chilled butter, cut into small cubes, add to flour and RUB hands crumbs.
Add sugar, cinnamon, liqueur (liqueur I was not, so I replaced it with Marengo)and the egg, take out the dough. You can add raisins (0.5 Cup).
Shape dough into a bead demerom about 3-4 cm and cut into 20-25 equal pieces.
Press each piece with your palm to make round cookies. Lay biscuits on a greased baking sheet.
Bake for 20 minutes in a preheated 210 degree oven. You can sprinkle grated chocolate or grease with butter and sprinkle with sugar.
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