Description
Eateries muffins. Yeast dough on a very unusual basis: in the refrigerator, lay a stone (in the water) and already there began to delaminate. Almost turned into cheese, the water. But, remembering *the Boy*, i.e. about the culinary masterpieces (almost anything) on it, I decided to experiment and I am. The result was CHEESE MUFFINS (with sausage)
Ingredients
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Suluguni cheese
300 g
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Salt
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Sugar
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Yeast
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Flour
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Yeast dough
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Vegetable oil
150 ml
Cooking
To start, make the dough, and then knead the dough.
Once the dough is ready to bake, start shaping the cake POPs.
Pinch off a little dough and put in a mold. Used silicone molds (grease is not necessary).
On top of the dough put one piece of sausage, and then on top of it another piece of dough. Put molds in a warm place until the dough has slightly risen.
Before baking grease with beaten egg.
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