Description
These delicious meatballs! Flavorful and fragrant! Can be served with any side dish! Come, treat!
Ingredients
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Minced meat
500 g
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Ricotta
100 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Oregano
1 tsp
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Garlic
1 tooth
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Tomatoes in own juice
250 g
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Dry white wine
100 ml
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Bay leaf
2 piece
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Cheese
50 g
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Spices
0.5 tsp
Cooking
The ricotta and egg mix with a whisk
Add the beef, salt, black pepper, oregano, breadcrumbs. Mix well. Garlic squeeze through chesnokodavku. Add to the mince. Mix well. Refrigerate for half an hour.
Finely chop the onion. Fry in sunflower oil.
Add tomatoes, Bay leaf, spices and wine. Salt. Bring to the boil and cook for 10 minutes under the lid.
From stuffing to form the meatballs
Fry the meatballs in a hot pan on all sides.
Put meatballs in a baking dish.
Pour over the sauce. Sprinkle with grated cheese. Bake in the oven at 180 for 25 minutes.
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