Description
The meat turned out - sweet, sour, aromatic, full-bodied, with spicy taste, garnish filed tender couscous - a great Duo turned out. Husband told me to bring in a treasured notebook! And this is the highest praise)))And prepared quickly! Try?
Ingredients
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Fillet
450 g
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Onion
1 piece
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Pepper
1 piece
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Olive oil
4 Tbsp
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Butter
25 g
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Pomegranate juice
100 ml
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Balsamic
2 Tbsp
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Sauce-marinade
1 Tbsp
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Sauce
3 Tbsp
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Sugar
1 Tbsp
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Garlic
2 tooth
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Couscous
0.5 cup
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Water
200 ml
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Salt
-
Sundried tomatoes
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Greens
Cooking
Cut the meat in medium pieces, chopped coarsely onion, bell pepper cut into strips kunimi.
In 2 spoons of olive oil fry both sides of fillets over high heat and quickly.
Folded fried fillets warm in the container and cover.
In the pan where obzharivanija, add slivochnaya and fry the onion with the garlic for a few minutes, then add the pepper and fry for a few minutes.
Mix soy sauce, sweet soy sauce, teriyaki sauce marinade teriyaki, pomegranate juice, Nasra and sugar.
Pour the sauce into the vegetables and bring to a boil. To cook 3 minutes.
Couscous season with salt, pour boiling water, pour 2 liters of olive oil and close the lid for 15 minutes. After add to taste sun-dried tomatoes and herbs, mix gently with a fork and cover with a lid. The garnish is ready.
The sauce to the vegetables and cook meat, stirring constantly, boil the sauce until the sauce completely evaporates - it took me 13 minutes.
Spread on a dish of couscous, meat and serve! Have a nice evening!
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