Chicken roll in bacon

Description

Very gentle and soft, a little crispy cheese crust chicken roulade stuffed with a wonderful filling.

Ingredients

Chicken fillet

4 piece
Bacon

325 g
Quail egg

8 piece
Broccoli
Roots

1.5 Tbsp
Pepper Cayenne

1 tsp
Garlic

3 tooth
Soy sauce

3 Tbsp
Cheese
Olive oil

Cooking

Thawed breast and removed the skin. A little repulsed and put in a wide dish. Sprinkled with grated garlic and soy sauce. Fillet the top closed with a plate and put into the refrigerator.

Time not pinpointing how many fillets marinated. There were other things. Fillet repulsed. It's soft and fought back without effort.

While marinated fillet, prepare the filling for rolls. Cooked quail eggs. Boiled until half-cooked broccoli.

Put the fillets on a cutting Board. On both sides sprinkled with chopped vegetables and Cayenne pepper. In the middle of each fillet put two eggs and the edges of the inflorescence of broccoli. Rolls spun. Then I wrapped them in slices of bacon prokopchennuju. Bacon secured with toothpicks, well-kept on the roll.

Fry the rolls in hot pan with olive oil on both sides until it will turn brown, minutes three or four. Fried rolls put in baking dish. On top spread thin slices of Parmesan and put into a preheated oven under the grill.

The cheese bubbled and melted, but all remained on the rolls. In the oven under the grill the rolls was approximately 10 minutes.

The rolls were served with boiled pasta. After they cooked, drained the water and added olive oil. In this plate two portions. Added to the dish the tomatoes. I really like the yellow, sweet.

Made a dish with sauce "Sweet chili". The loaf turned out soft and gentle. I think that's tenderness and softness gave the sauce is Kikkoman. My family loved the hearty and delicious dinner.

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