Description
There is already a similar recipes and not one. But I decided to add a recipe shared with me by a colleague.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Chicken egg
2 piece
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Quail egg
12 piece
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Puff pastry
1 pack
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Salt
-
Black pepper
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Vegetable oil
Cooking
In minced meat add chopped onion (I rubbed on a large grater), 1 egg, salt and pepper to taste. All mix well.
Meanwhile, boil the quail eggs. To boil it needs 5 minutes. Then, like a chicken, cool in cold water so they are easier to clean.
Make forcemeat balls, and in the middle put the egg.
Puff pastry cut into thin strips
Our wind balls with secret stripes of dough like a ball
Preheat the oven to 180°. Form grease with vegetable oil, put our balls lubricated with egg and put to cook for 30 minutes.
Ruddy balls get ready and give our loved ones an original, beautiful and delicious dish! Bon appetit!
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