Description
Here are Christmas trees will decorate the Christmas treat, especially suitable as hot on the buffet table.
Ingredients
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Chicken wings
9 piece
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Sauce-marinade
2 Tbsp
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Adjika
1 tsp
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Salt
0.5 tsp
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Basil
1 Tbsp
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Potatoes
6 piece
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Wasabi
-
Mayonnaise
-
Cranberry
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Cherry tomatoes
5 piece
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Green olives
5 piece
Cooking
The preparation time excluding the marinating. In a large bowl pour the soy sauce I use teriyaki sauce marinade Teriyaki TM Kikkoman.
Add salt, dried Basil and garlic seasoning. Mix well. If You don't have hot spices, chop 3 cloves garlic and mix with 1/2 tsp of chili.
Wings wash, dry and put in the marinade. Mix well, rubbing them. Leave to stand for 2 - 10 hours in a cool place, a couple of times to mix.
To turn on the oven to warm up. To fold the wings with a triangle, place them on a baking sheet and send in the oven for 10 minutes. The temperature adjust from 180 to 210 degrees.
Potatoes thoroughly wash, dry. Cut into thin slices. Place in the marinade from the chicken for 5-7 minutes.
To spread the wings and bake until beautiful color, 20 minutes - 25.
Prepare our dish for buffet serving : potato slices to put onto toothpicks or skewers. Wings of trees to chop on wooden skewers, top with half cherry tomatoes, on the bottom half of the olives. Apply a line of mayonnaise and wasabi, garnish with cranberries.
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