Description
Very tasty and juicy sweet cupcake with an intense nutty flavor! No one believes that one component is a zucchini.
Ingredients
-
Leavening agent
2 tsp
-
Cinnamon
1 tsp
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Hazelnuts
200 g
-
Soda
1 tsp
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Flour
250 g
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Vegetable oil
150 g
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Brown sugar
250 g
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Chicken egg
3 piece
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Zucchini
300 g
-
Glaze
Cooking
Sugar, vegetable oil and eggs mix well.
Flour, soda, baking powder also mix thoroughly, add flour mixture to nuts, stir again.
Zucchini RUB on a fine grater and add to the batter last.
All thoroughly and put into a form, lined with parchment paper.
Bake at 180*C for 40 minutes (I have 40 minutes does not have time to grilled, kept in the oven for 1 hour).
Pour the cooled cake with icing. Bon appetit!
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