Description
By the evening we needed an extraordinary delicious dinner! Take care beautiful! Our meat will be in red! The sauce is very flavorful! Sweet and sour and nice! Tender Turkey in it! Possible to lunch day!
Ingredients
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Turkey
400 g
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Onion
1 piece
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Carrots
1 piece
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Tomato sauce
0.5 cup
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Brown sugar
1 Tbsp
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Corn starch
0.5 cup
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Chicken egg
1 piece
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Garlic
2 tooth
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Vinegar
2 Tbsp
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Spices
-
Water
50 ml
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Vegetable oil
Cooking
Products
Beat one egg with one tablespoon of starch. salt and pepper
Meat cut into small pieces and drop into egg mixture, leave for 15 minutes to stand
Then each piece roll in starch
Heat vegetable oil in a frying pan
Lightly fry all sides of the meat
Spread on a napkin to remove excess oil
In a frying pan. where the fried meat put the chopped onion, small cubes chopped carrots and crushed garlic, quickly fry for 2-3 minutes
Add the sugar and fry for another 1-2 minutes
Add the tomato
Add wine vinegar (you can substitute white wine), stir
Return the meat to the pan
Add water. bring to a boil, stir, cover and cook 10 minutes
The meat is ready. Bon appetit!
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