Description
A recipe from student days, when interesting recipes learned from friends and from magazines and recorded books. The role of the test in this cake serve eggplant. A baking pan is better to take a deep is to pull harder, but the pie is very juicy and when cooked boils. The cake is not very photogenic, but very tasty and satisfying. Ingredients for a form with a diameter of 15cm.
Ingredients
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Eggplant
1 piece
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Onion
2 piece
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Minced meat
150 g
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Tomato
3 piece
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Figure
30 g
-
Cheese
50 g
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Sour cream
3 Tbsp
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Mayonnaise
1 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
Cooking
The products that we need
Eggplant cut into slices, sprinkle with salt and leave for 10 minutes
Cook the rice in salted water until soft. On the pack says to cook for 25 minutes, I cooked 10min.
Cut onion into rings and fry in vegetable oil until a beautiful Golden color
On the bottom of a greased with vegetable oil form, put a layer of eggplant so that would have closed the bottom. it does not matter if they are in one layer, and where the two layers. Do not forget to leave the eggplant for the top of the pie. On top of the eggplant distribute salt and pepper to taste raw minced meat, then the rice.
Over the rice spread fried onion, then the sliced salted tomatoes, cover tomatoes with remaining eggplant.
Prepare the sauce - shredded cheese mixed with sour cream and mayonnaise. ( I do it in the chopper). Filling should be thick. Evenly spread filling eggplant.
Put the pie in a preheated 220 deg oven for 45-50 minutes. Be guided by your oven.
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