Description
A recipe that will be useful in everyday life and on holiday. You can cook veal brisket. Try it!
Ingredients
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Pork
1500 g
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Minced meat
400 g
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Fat
50 g
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Bread crumbs
3 Tbsp
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Yolk egg
1 piece
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Black pepper
1 tsp
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Salt
2 tsp
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Marjoram
0.5 tsp
Cooking
Ribs wash and cut, so as to form a pocket.
The skin of the belly to cut with a knife. Meat salt and pepper on top ( 1 tsp)
Ground beef mixed with salt, egg, pepper, breadcrumbs and marjoram.
Salo cut into small pieces and add to the mince. Mince well to knock on the Board.
Pocket to fill with stuffing.
Tie the meat with kitchen string or rubber bands to pull.
Wrap in foil and bake in the oven at 200 C for 90 minutes. Then open the foil and dopekat for another 60 minutes until brown. You can add around the meat potatoes.
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