Description
Sweet cakes is certainly good. But before the New year remains very little time, and it may happen that in the evening dress will not fit. But sweet too, I want! Honestly, all sorts of newfangled desserts without flour, without sugar, without oil or bran I don't understand. Therefore I propose to prepare a classic method, but a little papulezne than pastries. So..
Ingredients
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Coffee natural
1 tsp
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Water
50 ml
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Orange
1 piece
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Dark chocolate
50 g
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Sugar
20 g
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Potato starch
20 g
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Yolk egg
1 piece
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Butter
20 g
Cooking
To prepare the dessert, of course, you can use any sugar. But with unrefined cane sugar would be tastier. If conventional sugar beet just gives the sweetness, reed also makes the product sweeter, but also emphasizes its taste. I use already proven unrefined cane sugar TM "Mistral".
1 tsp coffee to brew 50 ml of water.
Of 1 orange squeeze the juice and remove the zest (the latter is optional). The amount of juice to bring to 200 ml.
Juice to heat and dissolve 20 g of sugar. Juice immediately acquires a caramel taste.
In a separate container to combine the egg yolk and 20 g of starch, pour in some juice.
The remainder of the juice bring to boil, add the brewed coffee. And then the mixture of juice and coffee to pour into the mixture of starch and egg yolks. Heat on very low heat until thicken.
Chocolate to break into small pieces or chop in a blender.
Coffee and orange cream shall from heat and add chocolate, stir until dissolved. Then the butter and orange zest, mix well. Cream cooling. Chilled beat well.
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