Description
I'm a big fan of all sorts of herbs, of Sarawak, believe in cooking without them anywhere. Especially fondly refer to rosemary...
Ingredients
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Chicken egg
4 piece
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Sugar
0.75 cup
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Olive oil
0.5 cup
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Rosemary
1 Tbsp
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Flour
1 cup
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Baking powder
1 Tbsp
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Salt
Cooking
The required ingredients. The number I give in the original, I meant the Cup as a glass
Beat eggs with sugar in a solid foam light
Continuing to whisk on low speed, add thin stream of olive oil
Gently stir in ground finely chopped needles of rosemary
To the flour add baking powder, salt and add to oil-egg mixture, knead the batter
A greased form fill with dough and put in 40-50 min. in a preheated 160 C oven
I have the cake stood nearly an hour in the oven, so focused on her individually. In General, as usual, bake until dry matches. And Bon appetit!!!
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