Description
Pizza recipe my aunt from yeast choux pastry. This recipe I have not yet met. It turns out extremely tasty and airy.
Ingredients
-
Flour
5 cup
-
Water
1.75 cup
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Margarine
200 g
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Chicken egg
2 piece
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Yeast
1 pack
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Sugar
3 Tbsp
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Meat
300 g
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Cheese
200 g
-
Ketchup
150 g
-
Mayonnaise
100 g
-
Green onions
1 coup
-
Dill
1 coup
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Parsley
1 coup
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Tomato
3 piece
Cooking
Dissolve yeast in 0.5 cups of warm water with 1 tbsp sugar and 1 tbsp flour. Leave the dough to approach. At this time, boil 1.25 cups of water and pour the margarine. Leave to cool at room temperature. Egg whisk with sugar and salt.
When Opara came mix, water, margarine, yeast mixture, beaten eggs. Gradually mix the 4 cups of flour. The batter should be quite viscous, like thick pancakes. Put on a floured table, sprinkle with flour, cover with a towel. Leave to come (approximately 0.5 h).
While the dough rises, prepare the filling. Polite diced meat (I had chicken), onion, dill, parsley, RUB on a coarse grater cheese. Approaching divide the dough into 2 pieces, roll out to size of baking sheet.
Lube the bun with ketchup.
Put a layer of meat.
Sprinkle with herbs.
Sprinkle with cheese and pour mayonnaise.
Garnish the pizza with chopped tomato.
Bake at a temperature of about 180 degrees for about 20 to 25 minutes.
Prescription I get one large and one small pizza.
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