Description

Chicken drumsticks in kvass and kvass
Delicious chicken drumsticks - a minimum of calories and maximum taste, quickly and easily, for adults and children, for lunch and dinner, for a picnic - a versatile dish, and to wash down all this splendor cold brew - mmmmmmm! Hot - second, the cold appetizer! Try?

Ingredients

  • Chicken's leg

    5 piece

  • Brew

    700 ml

  • Salt

  • The mixture of peppers

  • Vegetable oil

    3 Tbsp

  • Greens

  • Sauce

    1 tsp

  • Starch

    1 tsp

  • Paprika sweet

Cooking

step-0
Chicken leg quarters, wash, dry, pour 2 tbsp vegetable oil, add the mixture of peppers to taste and salt. Stir and leave for 10 minutes.
step-1
Put drumsticks on the baking tray lined with parchment. Sprinkle with paprika.
step-2
Put in a preheated 200 oven and bake for 30-40 minutes - depending on the size of the legs. Ready, folded in a container.
step-3
Garlic cut into plates and fry in vegetable oil. Remove the garlic from the oil and cooled oil.
step-4
Pour in oil, 200 ml of kvass Ochakovo, bring to a boil.
step-5
Put in boiling kvass is ready drumsticks, sprinkle with paprika, stew for a couple of minutes on each side.
step-6
In 70 ml of kvass to dissolve the starch.
step-7
Quickly pour in the Shin starch and, stirring, bring to a boil, let it sit a minute and turn off the heat. Cover with a lid for 10 minutes.
step-8
Pour the remaining brew in chilled mugs. To serve, sprinkle with herbs and a glass of cold kvass. Garnish well served boiled rice or baked vegetables.
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