Description
Tasty, spicy and creamy. Children to taste the thought that a dish of rabbit... don't know why... but ate the moment and was very pleased... help yourself!!!
Ingredients
-
Turkey
3 piece
-
Potatoes
6 piece
-
Cream
300 ml
-
Melted butter
2 Tbsp
-
Basil
1 tsp
-
Soy sauce
50 ml
Cooking
Thoroughly rinse the lower leg. For this dish I removed the skin from the legs. Poured into a suitable container calf clean, cold water for 1 hour. If You don't have time for this, it does not matter, do not soak. After, to thoroughly dry the Shin with paper towel.
In a suitable pan melt the butter and lay out drumsticks. Caution!!! Sear on all sides and sprinkle with Basil or spices according to Your taste.
Simmer the drumsticks for about 20-25 minutes until almost cooked.
While Shin stew, peel and chop the potatoes into medium-sized pieces. Add the potatoes to the roasting pan and pour cream. You can slightly increase the heat to bring the cream to a boil, then reduce the fire.
Add soy sauce to taste. It will give the cream a beautiful color and spice to the dish. If you want you can add a little salt, but I had the saltiness of soy sauce.
Simmer the dish in cream about 30 minutes until the potatoes are done. I like really soft potatoes in this dish.
Lay on plates and call everyone to the table. Bon appetit!!! I got so much sweet potatoes that for contrast, I decided to sprinkle the dish with pomegranate seeds!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.