Description
Very tender meatballs under milk sauce and crispy cheese crust.
Ingredients
-
Chicken fillet
700 g
-
Roll
3 slice
-
Milk
1.5 piece
-
Butter
60 g
-
Cheese
-
Barley groats
-
Onion
1 piece
-
Carrots
1 piece
-
Flour
1 Tbsp
Cooking
White bun and fill with warm milk
Put the butter to soften, 2 slice about 30 gr
Cut fillet mince together with the bun, add the butter, salt, pepper, as should be kneaded for a long time. Then the meatballs will not fall apart.
Formed meatballs, grease the pan with vegetable oil, put the meatballs and bake for about 15 minutes.
Prepare the milk sauce. Flour spasserovat with oil until a nutty smell, add the hot milk, stirring constantly. Salt.
To arrange meatballs in baking dish, pour the sauce
Sprinkle with cheese and bake at 180 degrees for another 15 minutes.
Garnish cook barley porridge with fried. Cook grits according to instructions, fry the onion and carrot, stir.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.