Description
Maybe I will surprise nobody in this pilaf, it's nothing special except the shooter. But they make this weather around the dish that is impossible to resist, so again and again it does not cook, and not to please yourself and your family. Fragrant, juicy, tasty, help yourself!
Ingredients
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Figure
700 g
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Pork ribs
700 g
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Carrots
2 piece
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Garlic
4 handful
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Shallots
5 piece
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Soy sauce
3 Tbsp
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Green peas
1 handful
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Zira
1 tsp
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Turmeric
1 tsp
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Black pepper
1 pinch
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Coriander
1 tsp
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Thyme
1 pinch
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Vegetable oil
6 Tbsp
Cooking
I used pork ribs, you can just take pieces of pork neck, too, will be delicious. The rice I have steamed, long, and shallots, which can be replaced by onions or white. Rice wash water.
Prepare spices for pilaf, garlic young, arrow and soy sauce.
You need to heat the cauldron until, until you go white smoke. Lay the meat and fry until Golden brown. Remove it and then sprinkle with salt.
In the same butter will ship the chopped carrots and onions in large strips. Fry until light Golden color, our oil has turned orange.
Return the meat into the cauldron. Then immediately send back the arrows, spices and garlic, pour soy sauce. Stir and protrusive a few minutes.
Pour water and allow to boil. I boil on a slow fire for 3-4 minutes.
Pour the rice, salt to taste and stir. Cover with a lid and allow to boil. Then reduce the heat to risotto languished for 10-15 minutes. Add the peas, again stir, and turn off the heat.
Cover with a lid and allow to stand for not less than 1 hour, possible 2 hours. He then infused and becomes crisp and juicy at the same time.
Served to the table. Bon appetit!
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