Description
Awesome!!! Combines several textures: crunchy base, juicy plum and delicate meringue. There are just two flavors - sour and sweet. Great, tasty and healthy Breakfast!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Butter
100 g
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Flour
1.5 cup
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Oat flakes
3 Tbsp
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Drain
10 piece
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Egg white
1 piece
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Powdered sugar
20 g
Cooking
Eggs thoroughly with 2/3 of sugar
Butter chopped into small pieces with flour, oat flakes Mistral and the remaining sugar
In paper muffin tins to spread the dry mixture on Top lay the egg mixture
From plums remove the seeds and cut into slices to Put on the cakes Bake in the oven for 20 minutes at 180 degrees
Protein with powdered sugar, beat until stable peaks to Put protein on the cake
Bake in top of oven for 5 minutes at 150 degrees
Cool, remove paper bake cups Bon appetit
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