Description
Simple in execution and very delicious cake. With two different types of cakes:coffee and chocolate. Those who love the combination of chocolate and coffee cake is sure to enjoy. This cake is perfect for any occasion!
Ingredients
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Sugar
100 g
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Soda slaked vinegar
1 tsp
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Sour cream
260 g
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Vegetable oil
2 Tbsp
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Cocoa powder
2 Tbsp
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Flour
180 g
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Yogurt
140 g
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Chicken egg
3 piece
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Soda
1 tsp
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Flour
150 g
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Instant coffee
1 Tbsp
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Sugar
100 g
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Salt
-
Cocoa powder
3 Tbsp
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Powdered sugar
100 g
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Water
4 Tbsp
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Marmalade
-
Cream
500 g
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Peanuts
150 g
Cooking
The cream I was cooking this recipe http://www.povarenok .ru/recipes/show/127 341/. Peanut fell ill grind and mix with custard.
Chocolate biscuit. Beat with a mixer sour cream, sugar, cocoa powder and slaked soda. Add the oil and whisk.
Gradually add the sifted flour and whisk.
Pour the batter into the pan (I have 24cm). Bake in preheated oven for 25-30 minutes at 180*. Ready sponge cake cut into 2 parts.
Coffee cake. Beat the eggs with sugar and salt until white. Separately mix yogurt with baking soda and add to the scrambled eggs. Add the coffee and whisk. Pour the sifted flour, beat with a mixer.
Pour the batter into the pan (changing 24cm). Bake in preheated oven for 30-35min at 180*. Ready sponge cake cut into 2 parts.
Now collect the cake. First we take a chocolate cake, coat with cream. Cover it with the coffee cake, coat with cream. Then again cover with chocolate cake, coat and cover with a coffee cake. Add some frosting (to mix water, icing sugar and cocoa). For decoration I took the jelly beans. Send cake in the refrigerator for 3-5h.
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